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H-Gly-Val-OH

甘氨酰-L-缬氨酸
1963-21-9
C7H14N2O3
174.2
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Product Name： H-Gly-Val-OH
Chinese Alias： 甘氨酰-L-缬氨酸;Glycyl-L-valine 甘氨酰-L-缬氨酸;L-甘-缬二肽;L-甘氨酰-L-缬氨酸
Chinese Name： 甘氨酰-L-缬氨酸
English Alias： (S)-2-(2-Aminoacetamido)-3-methylbutanoic acid;Glycyl-L-valine;Gly-Val;H-Gly-Val-OH;N-Glycyl-L-valine;Gly-L-val;Gly-L-Val-OH;Gly-Val .HCl;Gly-Val-OH;Gly-Vlu;H-Gly-L-Val-OH;L-glycyl-L-valine;N-Glycylvaline;L-Valine, N-glycyl-;Valine, N-glycyl-, L-;Glycyl-Valine;Gly-D-Val;N-(Aminoacetyl)valine;N-(Aminoacetyl)valine #;L-Valine, glycyl-;STKYPAFSDFAEPH-LURJTMIESA-N;BDBM50407462;SBB067113
CAS No.： 1963-21-9
Molecular Formula： C7H14N2O3
Molecular Weight： 174.2
Density： 1.2227 (rough estimate)
Melting Point： 248 ºC
Boiling Point： 405°C at 760 mmHg
Water Solubility： 550 g/L (20 ºC)
Purity： 98.00%
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